Vanilla, fish, tea

Kitchen hatching. 2020.

I’ve been slow with most hatching this year, for various reasons. Therefore I need to catch up a bit right now. Often at home, it seemed a good idea to have the alevins right in front of me for a while. So I hatched them on a shelve in between vanilla cuttings and my favourite teas, with rain water. When they are a few days old, most alevins will go to the garden where it cools well at night. There currently are A. elongatus, bellottii, luteoflammulatus, univentripinnis, gymnoventris and wolterstorffi swimming in the kitchen.

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