Vanilla, fish, tea

Kitchen hatching. 2020.

I’ve been slow with most hatching this year, for various reasons. Therefore I need to catch up a bit right now. Often at home, it seemed a good idea to have the alevins right in front of me for a while. So I hatched them on a shelve in between vanilla cuttings and my favourite teas, with rain water. When they are a few days old, most alevins will go to the garden where it cools well at night. There currently are A. elongatus, bellottii, luteoflammulatus, univentripinnis, gymnoventris and wolterstorffi swimming in the kitchen.

Straight from the bag

Tonight I hatched two bags that had arrived from Argentina four months ago. At arrival, the eggs were in sealed bags completely filled with peat and sphagnum and with visibly many eggs. If the sealing would hold tight during incubation, there might be a risk that oxygen might lack at some point, while low oxygen is no problem for fresh eggs and can help to store them for longer. I cut off a small corner of each bag and placed them separately within a larger ziploc bag. This seemed the best way to avoid desiccation, while allowing oxygen in. Here’s the result. Two very successful hatches, one of Austrolebias bellotti, the other of Austrolebias elongatus. Both from Ezeiza. PS: They were hatched in 1cm of water and there was one bellyslider. I am planning to cut corners like this more systematically.

When they say no.

A. elongatus (2017)There are these embryos that are refusing to hatch. Here such an environmental change denier and an alevin that did hatch (A. elongatus “Gral Conesa”). Our main explanation is that the non-hatcher will do so at  another occasion and is just hedging its bets. However, here the hatched alevin suggests another explanation: it is infected by fungus. The unhatched embryo might suffer the same infection, preventing it from continuing the life history while being eaten alive.

Very old

bellottii alevins (2017)This alevin is an Austrolebias bellottii Maschwitz that hatched from peat collected in July 2013, outdoors in the vegetable garden. There we only two of them that hatched from this peat this Wednesday (April 19, 2017), but they are nearly four years “old”. Swimming well and eating allright.

Hatching 2015

The home office (2015)It’s almost February, time to start raising this year’s new breeders. I’ve started at home, with bags from Uruguay and Argentina that I stored for four months (Thanks Heber Salvia, thanks Ricardo Rojas, thanks Rafael Mitre Muñoz!). The photo is the moment where I put the peat+eggs in small containers with some extra peat. I add half a cm or one cm of 15C rain water. All containers then go inside a small incubator at about 22 degrees C. Result: 23 cheradophilus “la Paloma”, some 15 vandenbergi Talon Cansado, melanoorus Tranqueras, arachan Bañado del Chuy, duraznensis Paso de san Borja, alexandri San Javier, El Bulin and El Pingo. Not bad to start the year with! Some other fish here at home will have to move soon!


Hatching (2014)Spring has advanced well, I’ve been hatching alevins wherever I could. For different reasons, I wanted photographs of freshly hatched alevins. At first I always waited until they swam well after hatching. Now I found out I can just as well photograph them while still “bellysliding” and that they will start to swim well after a while if I transfer them to a very shallow tray (or with different water levels) after taking the photo.

Last fry of the year

October. It’s getting chillier at night. I have stopped hatching in the wooden garden house. The fry that hatched in September, is still being fed with small zooplankton and some Artemia added once or twice a week. That goes fine so far. Growth rates seem OK, so that I expect them to sex out in a few weeks. Meanwhile, I am checking all my boxes with peat, to find out which ones have many eggs and which ones few. Autumn and winter are good periods to plan the coming year…

Full small house

After some weeks of attempts at hatching many fry, my wooden fish house got filled up with small tanks from bottom to top. I decided to postpone further hatching for some time, until nearly all fish are outdoors and reproducing. Inside the house, there still are small groups of Austrolebias wolterstorffi (El Bagre, Canal Andreoni), prognathus (Canal Andreoni, Salamanca), elongatus (Vivorata, Villa Soriano, Gral Conesa), cheradophilus (Ruta1316), vazferreirai (R26), arachan (Chuy), gymnoventris (Castillos, Velasquez), nigripinnis (Maschwitz, San Juan Missiones), viarius (Castillos), bellotti (Maschwitz, Ezeiza), apaii (Villa Soriano), charrua (Canal Andreoni, R1316), luteoflammulatus (Canal Andreoni) and lonesome individuals of a few more species.


Suddenly I got fed up with transferring peat from a box/bag into a small tank, adding water, putting all peat back in a bag/box afterward. I now hatch the fry straight in the box where their peat is stored in. One liter or 0.5 liter plastic take-away boxes are used for storage+hatching. I buy them in a Chinese supermarket, per 50 or 100. I add rainwater from a tank to the peat in the box. After one or two days, the fry (if there are any) are poured off into a different tank. Drying the peat for the next round: I close the lid again and put the tank on its side. All water usually drips out soon. I am contemplating to construct some sort of dam-net-rake which allows me to pour of all excess water quickly.

When the easy get tough

Some species that are dead easy to raise on Artemia in a fish room, are a bit more trouble in “greened” conditions. Suddenly, I find Austrolebias nigripinnis difficult. The alevins are small, and when the temperatures are a bit low they grow relatively slowly. Meanwhile, the small pond food which I have carefully sieved out for them, has increased a lot in size. Nigripinnis gets eaten, can’t pick the food, end of story. So I definitely need to add Artemia the first week so that they don’t starve, and I will postpone hatching them to later dates, so that cold nights are not occurring anymore.