Some boxes with peat on my shelves have been there for years. It is always difficult to know how many eggs are actually in one, and I would like it if all that peat could take up a little less space. So I’ve decided to attack the problem at the root, and “concentrate” a peat before it gets stored. When I collect it from a tank with breeders, it is poured into a round container from which you can pour off the water and particles at the surface easily. That mix goes into a shallow tray, so that any eggs spilled out can be recovered. The mix from the tray is poured over a net, the water added to the bowl again and the procedure repeated. The peat in the net is supposed to be relatively egg-free and can be discarded or dried and re-used. If the peat contains any eggs, they make up an increasing fraction of the peat remaining in the bowl.
I just got notified of this one on the forum of the Uruguayan Aquarium Society AUDA, which I find a really nice example of a useful DIY filter system. The three stages are easy to separate and modify. Too bad I haven’t got any tanks with filtration myself.
Tonight I hatched two bags that had arrived from Argentina four months ago. At arrival, the eggs were in sealed bags completely filled with peat and sphagnum and with visibly many eggs. If the sealing would hold tight during incubation, there might be a risk that oxygen might lack at some point, while low oxygen is no problem for fresh eggs and can help to store them for longer. I cut off a small corner of each bag and placed them separately within a larger ziploc bag. This seemed the best way to avoid desiccation, while allowing oxygen in. Here’s the result. Two very successful hatches, one of Austrolebias bellotti, the other of Austrolebias elongatus. Both from Ezeiza. PS: They were hatched in 1cm of water and there was one bellyslider. I am planning to cut corners like this more systematically.
May and June are for hatching alevins and raising them. I’ve noticed that I keep on getting the same numbers of juveniles for each tank size or type. There are some species effects of course but things are rather predictable, as if their populations are regulated. So I can more or less calculate how much fish I can breed like this per year. The alevins are hatched with rain water after storage at home for at least five months. Then they are fed Artemia once, and a mix of zooplankton after that. I tend to keep them inside for the first two weeks, but I’m thinking of changing that, because I have bigger tanks outside. This is of course not what you should do when you have for example only two alevins of a precious species to save your population. Then put them next to your bed.
There are these embryos that are refusing to hatch. Here such an environmental change denier and an alevin that did hatch (A. elongatus “Gral Conesa”). Our main explanation is that the non-hatcher will do so at another occasion and is just hedging its bets. However, here the hatched alevin suggests another explanation: it is infected by fungus. The unhatched embryo might suffer the same infection, preventing it from continuing the life history while being eaten alive.
“A case for sympatric speciation by cannibalism in South-American annual killifish (Austrolebias)”
We demonstrate that large Austrolebias evolved at least three times from small ones. For one case, we argue that piscivory evolved starting from the evolution of cannibalism on conspecifics.
Yesterday I colllected Austrolebias wolterstorffi (Velasquez) eggs. I just decided to make some pictures of them, using a DinoLite USB microscope with UV (395nm) and near IR (940nm) leds. Here are the results on a fresh egg (well maybe not from the last few days) that I just put straight from the peat onto a piece of paper on my desk. The result is simple to achieve and really encouraging. So I will try to get pictures of all main developmental stages with this lighting. Left: UV; Right: IR.
A small A. prognathus (Salamanca), some ten days old. I have been worrying about controlling nitrate and levels of other waste products in my tanks, to maximize juvenile growth of small ambitious fish like this. In some places the tap water is really excellent, in others it’s barely acceptable which makes the level of difficulty to maintain some species very variable. I also start believing that local tap water properties really determine how many people engage in the aquarium hobby and also determine the fish species that do well and are maintained in the killifish community. Wouldn’t it be nice if we could make some things “easy” anywhere?
In many situations, replacing water when it’s almost too late can help of course, but I prefer to be ahead of things, to avoid excessive levels to build up or to “clean” the tap water. So I am moving away from tanks with just some peat on the bottom, and I add zeolite now, just a little, to see how it behaves, what the effects are and if it might help to make raising fish easier everywhere. Plans are to measure lots of tanks and different waste product treatments later, in a situation where I start from dechlorinated tap water. Will be some work: all samples will have to be filtered and frozen before they can all be analysed together.
After some serious thinking I decided to try a heating mat and a controller, to store my killifish eggs at a more or less fixed temperature at home. It didn’t work. The fluctuations in temperature right above the mat for example went from 24 to 36 degrees, when I just wanted 22 C… So now I’m back to a system where some tanks with an aquarium heater are standing amidst the boxes with peat. Should work, has done so for years.
I’m in Paris and the weather is great. For Austrolebias, it is important to avoid that the tanks heat up too much. In the past, I experimented with netting, different depths and different tank colours, all with some effects, and it is time to start planning ahead for this year.
Two ideas are under consideration. The first is putting tanks in a mesh tunnel, which provides ventilation and shade. The second idea in the pipeline is to copy a phenomenon which occurs in the field. There the water is often murky due to suspended clay particles. This provides a great experience: when it’s very hot and you step into a pond, at moderate depths your feet will be standing in fresh and cool water! The fish are there as well. So I’m going to buy a block of clay in a craft store and will turn some tanks murky this summer.